Bayede!
Bayede! Prince Cabernet Sauvignon
Bayede! Prince Cabernet Sauvignon
- Cabernet Sauvignon
- Western Cape
- Alcohol: 14%
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Wine Style
Dry Red Wooded.
Characteristics
Rich ruby red colour with delightful cherry overtones. Ripe fruit on the palate with a powerful finish and well-integrated slightly wooded oak tannins. This wine can be enjoyed on its own, or with red meat and rich curries.
Vinification and Maturation
Wine grapes harvested at 24 degrees Balling. Fermented on skins in stainless steel tanks at 22 - 26C for 7 - 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
Accolades
- Veritas 2021 Bronze Medal.
- Platter 3*.
Tasting
Cherries
Oak Tannins
Black Currant
Food Pairing
On Its Own
Red Meat
Rich Curries
Technical
Technical
PH (Acidity): 3.64
RS (Residual Sugar): 4.8 g/l
TA (Total Acidity): 5.6 g/l
Harvest
Harvest
Bush vines grown in decomposed granite and oak leaf soils with dry land irrigation. Wine grapes harvested at 24 degrees Balling.
Cellar
Cellar
Fermented on skins in stainless steel tanks at 22–26 °C for 7–12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
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