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This wine has a complex, young, fresh, spicy taste of ripe cherries, blackberry, and pear aromas with roasted spices and vanilla oak. Mouth filling, well balanced, soft tannin and flavourful with a long finish and plenty of intensity and complexity.
Technical Analysis
Main Variety: Merlot Alcohol: 14% vol pH: 3.9 RS: 5.5 g/l TA: 5.2 g/l Appellation: Western Cape Wine Style
Dry Red Wooded.
Characteristics
Rich red colour with delightful ripe berry overtones. Ripe fruit on the palate with a powerful finish and well-integrated slightly wooded oak tannins. This wine can be enjoyed with venison, stews, and pasta dishes.
Vinification and Maturation
Wine grapes harvested at 24 degrees Balling. Fermented on skins in stainless steel tanks at 22-26C for 1 - 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
Accolades
- Veritas Wine Awards 2020 Bronze.
- Michelangelo Awards 2019 Gold.
Bayede! Prince Merlot
6 x 750ml
Regular price R 411.00Regular priceUnit price per -
Rich ruby red colour with delight full cherry overtones. Ripe fruit on the palate with a powerful finish and well-integrated slightly wooded oak tannins.
Technical Analysis
Main Variety: Cabernet Sauvignon 100% Alcohol: 14.0 % vol pH: 3.64 RS: 4.8 g/l TA: 5.6 g/l Appellation: Western Cape Wine Style
Dry Red Wooded.
Characteristics
Rich ruby red colour with delightful cherry overtones. Ripe fruit on the palate with a powerful finish and well-integrated slightly wooded oak tannins. This wine can be enjoyed on its own, or with red meat and rich curries.
Vinification and Maturation
Wine grapes harvested at 24 degrees Balling. Fermented on skins in stainless steel tanks at 22 - 26C for 7 - 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
Accolades
- Veritas 2021 Bronze Medal.
- Platter 3*.
Bayede! Prince Cabernet Sauvignon
6 x 750ml
Regular price R 411.00Regular priceUnit price per
